Good To-Go | Peanut Chicken Salad

Chicken, Carrots, and Savoy Cabbage with Thai Peanut Sauce

This obsessively crunchy and crave-worthy salad packs real peanuts, tender chicken, and just the right hit of Thai flavor. Whether you’re deep in the backcountry or parked at a scenic overlook, it’s the closest thing to takeout without leaving the trail. Just add cool water—no stove required.

• High in Protein – 29g
• Stove-Free™ – just add cool water!
• Gluten-free
• Ready in 12 minutes
• A fresh, crunchy salad to-go
• Big pieces of real, tender chicken

INGREDIENTS: (notice how many you can pronounce!)

Chicken (White Meat Chicken), Dry Roasted Peanuts, Dried Carrots, Dried Savoy Cabbage, Peanut Butter Powder (Roasted Peanuts), Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Coconut Sugar, Sea Salt, Ground Coriander, Organic Wheat-Free Soy Sauce Powder (Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Dried Shallots, Dried Cilantro, Garlic Powder, Dried Thai Chilies, Kaffir Lime Leaf Powder, Black Pepper

CONTAINS: Coconut, Peanuts, Soybeans, Milk

Directions – NO STOVE NEEDED!

X Tear pouch open and REMOVE oxygen absorber.
X Add a little more than 1/2 of a cup (125ML) of COOL (yup, not boiling) water to pouch.
X Mix well then REMOVE excess air from pouch. Reseal tightly.
X Lay POUCH flat on one side for 6 minutes. Flip to the other side and wait  an additional 6 minutes. ASK YOURSELF, do I share or let them fend for themselves?
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.

Made in USA 

IMPORTANT WARNING FOR CALIFORNIA RESIDENTS