Good To-Go | PAD THAI

RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS

Good To-Go version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

• Traditional Banh Pho rice noodles
• Sustainably raised wild American shrimp
• Whole pasteurized eggs
• Gluten-free
• Pescatarian

Single Serving 4oz

INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles

CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites

Directions

X  Tear pouch open and REMOVE oxygen absorber and peanut pouch.
X  Tear open and ADD the peanuts to the contents of the bag.
X  SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. 
X  STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is. 
X  OPEN. STIR AGAIN. EAT. SMILE. 
X  Rehydration will take LONGER at higher altitudes.

Made in USA

IMPORTANT WARNING FOR CALIFORNIA RESIDENTS