Good To-Go | Breakfast Hash

Butternut Squash with Feta, Spinach and Rosemary

*Gluten-free
*Vegetarian

Hash: a breakfast staple. It’s simplicity at its finest. This Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, our Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon. You may even find yourself craving it for dinner.

• Simple ingredients that you can pronounce
• Can be eaten as a breakfast, entrée, or shared as a side dish
• Butternut squash is a great source of fiber and beta-carotene
• Gluten-free
• Vegetarian

Single Serving 3.4oz

INGREDIENTS: (notice how many you can pronounce!)
Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn

CONTAINS: Milk

Made in Maine

IMPORTANT WARNING FOR CALIFORNIA RESIDENTS